“ I've driven by this hundreds of times and was always too stuck up to think a restaurant in a Polaris strip mall was any good. Finally checked it out last night and I was wrong, it is awesome. The design is cool, doesn't feel like you are in Ohio. The staff was all friendly. Service was excellent. The food was overall excellent. The veggie board appetizer is great. Cous cous solid. My wife said the chicken sandwich was pretty good but not as good as kitchen social. Drinks were delicious. We will definitely go back, it might become a regular. Nice to have a non chain cool place out in the burbs where we live. ”

“ Huge portions.. two prefix were too much for two adults. Even the kids meal was huge (and tasty). I'd come back from a kid meal of chicken and fries. Everything we had was great, loved the pork chop. Wedge salad was a bit eggy for my taste but again, it was a huge salad. Overall, spendy dinner, but had plenty to take home. Cool vibe, atmosphere and the service was excellent. Waitress was super friendly and offered great recommendations. ”

“ So, stop waiting until you lose ten pounds, until you gain ten pounds, until you have kids, until your kids leave the house, until you start work, until you retire, until you get married, until you get divorced, until Friday night, until Sunday morning, until you get a new car or home, until your car or home is paid off, until spring, until summer, until winter, until your song comes on, until you've had a drink.... there is no better time than right now to be happy. ”

“ Very cool, trendy spot with an eclectic menu. Service was fast and friendly. Noise levels are moderate when the restaurant is full. I sat at the bar for this visit, and I ordered the bison burger, which was delicious. I would have given it five stars if the bacon wasn't so thick and chewy. (It's too bad Yelp doesn't offer a 4.5). The burger came with a side salad which was also really tasty. Prices are a little steep here - canned beers range between 8 and 9 dollars and I couldn't see any cocktails for under 15. There are only about 5 canned beers to choose from - nothing on tap. They do have great happy hour specials - different from day to day. A couple of other dishes on the menu caught my eye, one being the crawfish fettuccine with andouille sausage. I'd definitely make a return trip to try it out. ”

“ I have been wanting to visit this place for a while and so glad I finally did. The service was wonderful and the decor cozy. We started out with a few glasses o wine and the crispy brussels appetizer. It was plated beautifully with pomegranate seeds. It will be a gorgeous dish to have around the holidays! It was delicious as well - the brussels were cooked perfectly and I loved the sauce. We also had the braised beef ravioli, which looked like crustables with some sauce on top. The meat filling was tasty, but the crust was a bit overdone for me and hard to chew. For dinner I had the pork chop, which was cooked to perfection and was perfect in combination with the sweet potato puree. ”

“ Nomad. A Spanish, Chicken shop. They have great burgers that are juicy and wonderful and you are welcome (and smart) to get yourself one. It's categorized as a chicken shop. I've never had the chicken and probably won't. In the limited visits I have left, I won't get there. Their very best starter would be beer steamed mussels. Followed by the Japanese Shrimp and the Brussels Sprouts. The reason I won't get to the chicken? Well, I've already had the ribeye which is brilliant! The Zarzuela it's a Spanish stew that is monster great! The couscous is the best in Ohio. Next I'm getting the Salmon or the Lamb Ragu. I would love to try the Etouffee, but I doubt it'll happen. I'm not giving anything away. The atmosphere makes this place a dine-in only. The service is impeccable. These folks are a true delight. Wish I had a few more visits here. 09/24 ”

“ The reason I wanted to try this place was because of the mussels I saw on other reviews. Unfortunately, they had just changed their menu a few days before we came..so no mussels. Apparently they change their menus a few times a year we were told. Our reservation was at 6:30pm. So for apps we'd like to try the Cracked Conch..they were out..so we had the Charcoal Ratatouille which was decent and the Summer Crostini, that was good However it was forgotten so it came after our main dishes.. For mains we tried the Grilled Red Snapper (only 2 left so we had it saved while ordering our apps) it was okay though, not spectacular, then Lomo Saltado and Bone-in-Ribeye (my picky son enjoyed this steak, cooked to perfection) I'd still give them 4 stars even with some mishaps as we enjoyed most of the food overall, though there's always room for improvement. ”